Golden Maple Syrup, Delicate Taste
This maple syrup comes from sap harvested at the very start of sugaring season. You will notice a light golden hue and mild, delicate flavour. Wonderful on yogourt and ice cream.
Amber Maple Syrup, Rich Taste
Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts.
Dark Maple Syrup, Robust Taste
This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. It will take your fruit dishes to the next level!
We keep our honey simple; extract it from the comb, then bottle it
Raw honey is not heated during the extracting process. We use a cold knife to remove the cappings, then spin the frames to extract the honey from the cells. The honey flows into a five-gallon bucket and is poured into glass jars within 24 hours. This minimal processing preserves the flavour, aroma, and nutritional components so you get the best in every jar.
We are committed to producing raw, small batch, 100% local wildflower honey .